How To Choose A Commercial Dishwasher For Your Business?

How To Choose A Commercial Dishwasher For Your Business?

Choosing a commercial dishwasher specific to their needs is a daunting task for businesses.

If you have a restaurant, you know how a wrong dishwasher can impact your business. Think of the reaction of an average customer when they see an uncleaned plate served them.  You’re not only losing customers but damaging the reputation of your business as well. Therefore, choosing a commercial dishwasher Melbourne or any other Australian city is nothing but careful consideration of several factors.

If you choose a dishwasher too small to your business requirement, your customers will have to wait for a longer time to complete their meals. Also, a dishwasher with much more capacity than what you actually require may make you bankrupt with the initial investment, the utility bills extra.

Here is a guide to help you to select the right dishwasher for your business:

Choose The Right Type Of Dishwasher

Today, multiple types of dishwashers are available on the market for businesses to choose. Knowing the major types of dishwashers and their differences make half of your job done. In Australia, the following types of commercial dishwashers are popular:

Undercounter dishwashers

These dishwashers are the choice for compact kitchen environment such as small cafes, pop up restaurants, or any business that needs limited dishwashing needs. Don’t expect a rapid pace from the appliance as it usually washes 20 to 30 racks of dishes and glasses at a time.

It ensures the steady supply of clean dishes throughout the business hours of your café or restaurant.

Conveyor Dishwashers

Compared to undercounter dishwashers, conveyor dishwashers are known as large, powerful, and can handle 350 to 1000 racks per day. With its capacity, the dishwasher is an excellent choice for high-volume operations, including large cafeterias, hospitals, and more.

With easy control options, microprocessors, and advanced energy efficiency features, the dishwashers are a great investment for high-volume businesses.


Glasswashers are a great choice if you have more glassware and need to ensure efficient cleaning without any breakage of plates. These dishwashers feature a targeted and more gentle water flow to avoid any damage while ensuring optimal cleaning.

Most glasswashers come with a compact design to fit small kitchens as well. However, you also have the option to choose large glasswashers if you want it for your high-volume business.

Rack Conveyor Dishwashers

This is another great choice if you have large-volume requirements, including hotels, large dining rooms, convention centres, schools, hospitals, and much more. You can also attach a drying unit to the dishwasher and ensure cleaning and drying of your dishes at once.

Do you know many rack conveyor dishwashers – available on the market today – can serve between 3,000-5,000 plates per hour? Most of these dishwashers come with energy efficiency capabilities to help you save on utility bills.

Size, Capacity, Speed

We’ve briefly discussed this earlier, but we need to further filter based on your specific requirements. When thinking about the size and capacity, don’t forget to consider your future requirements as well. Also, spend some time to identify the best location to place the dishwasher that gives easy access for your chefs, waiters, and more.

Your dishwasher shouldn’t be interfering the traffic flow of your kitchen. Note that most large dishwashers are known for churning a significant number of plates per hour. The speed of the dishwasher is critical if you have a busy kitchen.

Both capacity and speed go hand-in-hand, and commercial dishwashers with a cycle time between 1-2 minutes can fit the busiest kitchen environments. However, for average kitchens, speed is not a great performance parameter compared to capacity.

Ease Of Operations

Modern dishwashers have easy-to-use control panels, making hassle-free operations. If you have a busy kitchen, you should choose dishwashers with simple operations to ensure that your workforce is not stuck with the appliance.

While ensuring that your equipment gives you hassle-free control panels, you should also make sure that it gives you smooth performance throughout the day. Unreliable performance can hit your business with unusual waiting time for your customers, uncleaned dishes, congested services, and more.

Does the dishwasher give you some advanced features to make your dishwashing process efficient? Especially, dishwashers with advanced drying features can make your overall operations hassle-free and efficient.

Sanitary Requirements And Temperature

Any misses in the health and safety of your customers can land you in legal troubles as well as damage to business reputation. All your customers want hygiene and expect their food in cleaned and sanitised dishes.

Compared to hand washing, dishwashers safeguard your dishes from transference issues, unsanitary water, poor rinsing habits, and more. However, before choosing any dishwasher for your business, you should personally check and ensure that it meets the cleaning standards set by the local food authority.

Commercial dishwashers use hot water to wash the dishes with temperature ranging from 43°C to 60°C. Note that if the temperature falls below 60°C, it can lead to inefficient sanitation and won’t make your plates bacteria free. This demands additional sanitises to ensure proper cleaning of your plates and dishes.

On the other hand, high-temperature dishwashers are available on the market with water temperature exceeds 63°C. These dishwashers can kill the bacteria without the need for any additional water sanitises.

Energy Efficiency, Water Usage

If you ignore the energy efficiency of your appliance, it can contribute significantly to your monthly business expenses and affect your profitability. Compared to choosing a dishwasher for your residential needs, commercial dishwashers need more careful consideration of energy efficiency and water usage.

While there are mandatory Energy Rating Label for domestic dishwashers, there is no such regulation for commercial products. However, most manufacturers give the electricity consumption rate of each unit both per hour and per year. This can help you to compare different dishwashers and choose the right product.

When it comes to discharging of wastewater, there are regulatory requirements for commercial appliances in Australia. Check with your local council and ensure that your business complies to all these regulations and provisions to ensure minimal pollutants entering the dishwasher.

Conclusion: Cost Also Matters

While ensuring you’re choosing the dishwasher with the right type, capacity, and energy efficiency, you should also pay attention to the cost of the appliance. However, it is a wise decision to choose high priced dishwasher if it can give you long-term returns in the forms of energy bills and capacity.

By | 2019-07-16T07:50:17+00:00 July 16th, 2019|Home|0 Comments

About the Author:

Felix Fields is a freelance writer, editor, marketing consultant, and pet sitter.